transporting bread pudding today--cook first?
I would fully bake it and rewarm it very gently before serving. There’s no such thing as partially baking a custard.
You could transport it unbaked if you prefer but there’s the possibility of a lot of sloshing and spillage. Plus, when you get to your destination Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude