Taking Work turkey home safely. Is it ok?????
Caterers set it up hot in one of those large electric roasters at noon. it was set to 300 degrees and the meat was sliced and sat in gravy.. I worked 6pm to midnight. 11pm I noticed one tray was empty, but one was full. wrapped it up in foil Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude