baked russet potatoes: what is the function of oil and foil?
I see some baked russet potato recipies that call for coating the potato in oil before baking, while others say to coat the potato in foil. Some recipies call for both.
What effect do each of these components, oil and foil, have on the potato? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude