Flan HELP! Can someone determine if my flan is edible!?
does the custard part seem relatively solid? albeit in a jiggly way? how does it look when you turn the container over?
undercooked there will not be scrambled egg bits in there.
worst thing is it’s a bit sloppy and not “set” all the way. bring whipped cream. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude