Sept 2009 COTM: SOUTHERN Starches
Bourbon Sweet Potatoes (Bon Appetit, page 163)
Although this was the one major disaster from my Thanksgiving menu, I’m reporting on it anyway because it clearly has great potential. Over sweet potatoes cut half an inch thick and layered in a buttered casserole dish, you pour a just-brought-to-a-boil mixture of light Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude