apple pie flavoring
mmmmmm, one down 10 to go.
curious to know what others do for flavoring their apple pie.
I use 3 varieties of apples, Rome, Mutsu, Braeburn, Winesap, Grannies, Northern Spy, and Greenings are amongst my faves to choose from depending on availability.
then:
crumb topping
3/4 c. packed brown sugar
3/4 c. flour
6 tbs. butter
3/4 c. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude