Nicely thickened gravy magickly turned watery--why?
I made a gravy with RICH homemade turkey stock and a DARK roux of cake flour and vegetable oil. It was a lightly thick gravy still on the stove’s low burner. I wanted to thicken it a bit more but had no more roux left. So, I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude