why oh why can I not emulsify???
When I make mayo I make it this way: http://www.foodnetwork.com/recipes/emeril-lagasse/one-egg-mayonnaise-recipe/index.html
I find that I need to pour it into the fp in the slowest stream possible.
I make Caeser much like PBSF. I often do it tableside as guests like that. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude