Free songs

Using leftover cranberry goo (pate de fruits? w.o. pectin?)

By : | 0 Comments | On : November 30, 2013 | Category : Recipes

I made the cranberry topping from this recipe, and used some of it on a different dessert*:

If you want to skip the link, it’s roughly a 6:2:1 ratio of cranberries:sugar:water (assuming frozen cranberry cocktail is mostly sugar+water), boiled for 3 minutes.

I’ve got about a Reading More May Cause Envy…  

Post A Comment