Using leftover cranberry goo (pate de fruits? w.o. pectin?)

By : chefenvy | 0 Comments | On : November 30, 2013 | Category : Recipes

I made the cranberry topping from this recipe, and used some of it on a different dessert*:

http://www.epicurious.com/recipes/food/views/Vanilla-Bean-Cheesecake-with-Cranberry-Jewel-Topping-2618

If you want to skip the link, it’s roughly a 6:2:1 ratio of cranberries:sugar:water (assuming frozen cranberry cocktail is mostly sugar+water), boiled for 3 minutes.

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