Brining ribs for smoking?
Hey Woodburner,
Did four racks of St. Louis ribs on a 22″ Weber kettle last night. Used your fuse method (genius!), adjusted the cooking grate to avoid direct heat, and cooked about six hours. Used a rub, no drip pan with cooking liquid. Ribs were great, but not Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude