What are you baking these days? December 2013 edition!
Greetings from the $#@((^ fruitcake is in the oven side of the job…half of my mother-in-law’s recipe, less the angelica and candied grapefruit peel it calls for and that are not to be found in these environs. Three 9×3 in loaves, 2×5 in rounds, and one wee loaf’s worth. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude