Dry Brining Chicken With Salt Instead of Wet Brining
The link said that the salt unlikely to penetrate: “….I know dry brining chicken and turkey are all the rage, but I doubt the salt goes very far into the meat….” Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude