Canning unused cranberry sauce?
I made a big batch of cranberry sauce and we have quite a bit left – it went straight to the fridge after being made (not served). Would there be any issue with heating it all back up, jarring it and water-bath processing it as if I was starting from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude