Great NY Noodletown ginger-scallion sauce - makeable?
Now you’ve got it …. heating the oil is the key! And by heating I mean just to the point of smoking ….. it should sizzle when it hits the ginger and scallions. The hot oil takes away the raw
bite but still allows the flavors to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude