Best method to reheat pork tenderloin and not overcook it?
We tried this last night with a piece of left over roast veal shoulder. It worked perfectly. There was none of that slightly off taste by which we could always tell if roast meat had been reheated. Thank you Caroline it is a brilliant tip. It took about 35 minutes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude