Homemade coucous?
A lot of chowhounds make their own pasta and noodles. Has anybody ever made homemade couscous?
I’m lucky, I grew up with a father who made the Hungarian tarhonya, also known as, “egg barley: or “pearl noodles”, whenever we had a pot of broth/stock simmering from the carcass Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude