May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread
Monkfish with Garlic and Fino, Moro, pg. 192
This was a major hit with us. Delicious, easy, and pretty, what more could you want?
I made an exact half recipe, but used a good olorosso rather than a fino, since that’s what I had on hand. The prep-toast a few Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude