Making duck fat French fries tonight- need some help
I have a bucket of duck fat, Shepody potatoes, and a fryer. I have a few questions before my maiden voyage-
I’ve noticed a lot of recipes cutting their duck fat with canola oil or another lighter oil. Is this really necessary? My gut says it is a money saving shortcut, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude