Starch / Sides for Roasted Duck with Port and Sour Cherry Sauce?
I’m roasting a duck (first time) for Christmas. I usually do a beef main and my once a year potatoes (scalloped with heavy cream and butter). But somehow this doesn’t feel right for duck. Am I wrong? I’ll probably do roasted asparagus but I need a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude