Question for candy makers???
Hello all, I am making Nutter Butter Balls for my son’s birthday. They are on the line of Buck Eyes. My question is, the chocolate coating on the outside. I have a block of good Swiss dark chocolate. Aside from tempering it, is there another way to use it as Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude