Is there a way to do most of the work for enchiladas suizas in advance? (and a few menu questions)
I am having my staff over for dinner tomorrow night for a little pre-holiday get-together. It’s a small group, we will be eight with spouses and SOs. I am trying to keep costs relatively low (cost comes out of my pocket; I only wish I could expense it). I’d really Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude