Roast already sliced?
So I defrosted an elk eye of round roast that was given to us. After defrosting I discovered that it is already sliced in 1″ thick pieces. I had planned on searing it and finishing it whole in the oven. Should I try to tie it up Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude