Best substitution for Morels?
I want to try a recipe for rabbit which calls for dried morels. Yeeks – couldn’t believe the price ($19 for 1/3 of what I’d need)!
Any thoughts on an alternative? I have dried black trumpets, porcini, chanterelles, oyster and a Polish “Forest” mixture of unknown variety. I also have shitake Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude