Chicken broth -- help!
How much do you reduce 2:1? I had some blah stock last week and just let it roll on the stove and it turned into stock greatness, even gelled at room temperature but just wondering how much reduction to get to that hearty point. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude