Stuffoli Dough. help adjusting
I just made struffoli and it came out too dry & cakey.
I don’t know where to start to try to adjust.
Here’s what i used:
2C flour
3 eggs
1/2 stick butter
3TBL sugar
1/2 tea salt
1 tea vanilla
1/4 tea baking powder
orange & lemon zest.
The dough was pretty sticky. Is that good or bad?
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I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude