Making Seeded Rolls
I’m going to be making seeded rolls tomorrow and I haven’t thought much about getting the seeds to adhere. Do I want to brush the rolls with water or with an egg wash or is it just a matter of taste? The dough is a simple artisan white Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude