The Breathtaking Au Cheval in Chicago: Finally an American Diner That's a World-class Restaurant
Fried Bologna Sandwich at Au Cheval…house-made bologna, that is!!!
About 20 years ago, Pat Wells, intrepid expatriate American restaurant critic, published a list of her favorite restaurants in the world in the International Herald Tribune, in Paris. It was a little ahead of its time Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude