Transforming flavorless pumpkin cakey cookies into something new
Another idea, if they’re cakey, you could cube them, dry them out, and use them as croutons in a pumpkin soup or to include in a pumpkin panzanella salad (just had a pumpkin panzanella using corn bread this weekend that was really quite good!). Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude