What cookbooks have you bought recently, or are you lusting after? November 2013 edition! [through 11/30/13]
Update on Keepers …. I tried two recipes and then had to return the book to the library.
Pork Tenderloin with Double Apple Sauce — this was a pork tenderloin seared and then braised in the oven with onions, apples, sage and apple cider. I liked the dish but my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude