Interview With Dessert Queen Janice Wong
Asia’s Best Pastry Chef talks about being a woman in the restaurant business, Dim Sum, and pairing chocolate with caviar.
Pastry chef Janice Wong, the creative mind behind Singapore’s cutting-edge, dessert-focused restaurant, 2am:dessertbar, is fond of unconventional combinations. At a demonstration in Tokyo Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude