2 turkeys or 1?
how do you season? I’m cooking a 16# hopefully on the weber, (usually use just S&P, plenty of it) but am cooking for a gathering and wanting to try other seasonings. Your thoughts? thought I might do a half-and-half suing jerk paste and…? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude