how to cook fresh flash frozen fish
Always defrost first (otherwise you’ll end up with an overcooked exterior and undercooked interior – pretty much wasting the fish). Then prepare any way you prefer.
The only time I don’t strictly adhere to the above is if I’m preparing a cod stew or similar dish. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude