biscuit flour? (besides white lily)
determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snowy day. I’m in brooklyn and doubt I will find white lily flour within walking distance; experienced biscuit-bakers: what is second best and widely available? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude