Pasta dish to complement a chestnut/rosemary stuffed Turkey Breast
Does it have to be pasta? If not I would do wild rice with shallots and toasted pecans.
Tomato does not fit for me, so if it must be pasta I would do an orzo pilaf with leeks and green beans. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude