How to make vietnamese shredded pork skin (Bi)?
I got some pork bellies for making some bacon and I have a ton of leftover skin from them. Does anyone know how to make Bi from fresh pork skins? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude