Steak myths (or not?) from Serious Eats
I salt just a minute or two before I start cooking. How is the salt getting into the steak as it is defrosting? Its not! Its not a marinade people, its SALT. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude