Another canning question
I made poached apricots with dried apricots, grand mariner, sugar and ginger root using a recipe from Bonappetit magazine. It’s for topping a cardamon pound cake I have leftover sauce which has been refrigerated for 6 days. Is it safe to can now using a water bath canner if I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude