Fig experts I need your help!
For Christmas Eve dinner my daughter saw a recipe (link below) and requested Seared Duck Breast with Fresh Figs and Black Currant Sauce. I would love to accommodate her request as it sounds delicious.
I haven’t made duck in eons, as I posted on another thread. But accepting that challenge, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude