kicking up a leek-ricotta tart
I have some very nice goat’s milk ricotta (fairly dense, for cooking) and have seethed some leeks, and want to make a vegetable tart – like a quiche, but less egg, for a holiday meal. However, I want to kick it up a bit. I do have stronger aged goat’s Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude