Quick Canning Question
So after reviewing a few resources I’m realizing that I am *not* going to be able to can my sausage-infused tomato sauce as Christmas gifts. Damn you bacteria!
But I still need to ship to my friend in another state. If he shipped it to me, and it started frozen, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude