What to do with 40% BF cream?
I picked up a quart of “manufacturing” cream, which has a significantly higher percentage butterfat than usual American heavy cream (40% vs a max of 36%).
Now I’m wondering if there’s a use/dish where the extra BF will make or break the the finished product, or if I should just use Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude