Panko breadcrumbs in tuna salad?
Does anyone else use panko breadcrumbs when making tuna salad? I regularly make a batch of 4X6 oz cans that I use for lunches for several days. Before I used bread crumbs the salad would separate and leave milky looking water in the bowl. Now that I add a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude