Fuchsia Dunlop's 2 versions of Dan Dan Noodles
I made the classic version of DDN from Land of Plenty. Perhaps I’ve just gotten used to the skimpy amounts of ground pork given at restaurants, but I thought the 4 oz. of pork she recommends was too much!
Rinsing the Tianjin preserved vegetables helped keep the amount of salt Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude