Do we need to boil or scald the milk which you get in US to make Yogurt
Often we get into discussion if we need to boil or scald the milk to make yogurt from Milk we get in US (canned milk).
What would be the difference in Yogurt if we Boil or Scald ? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude