What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]
I stumbled across this thread when I was searching to see what others’ experiences had been with TGI. Although I’ve had the book for a while, I made my first recipe from it last night: Tagliatelle al Vino Bianco con Fungi. It was excellent. Support for the book as COTM Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude