What to do with canned smoked salmon in oil
A twist on “tuna salad” with mayo, scallions, capers and fresh dill? Or chopped dill pickle instead of the capers and dill. Drain salmon very well to remove the oil, and maybe add some panko bread crumbs to soak up some of the oil and get the right texture/flavor Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude