Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way
Steamed Fish (2 lb red snapper) Heaped with Scallions and Ginger
This was my first-ever experience with a steaming a whole fish. Aside from some logistical problems (and my lack of experience with fish cookery) I felt the results were just delicious as far as flavors go. For first Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude