Using starchy rice water to clean cast iron pans/carbon steel woks?
Hello, I’m pretty sure this is the right board (was debating whether it was “home cooking” or “cookware”)… but I just read in “The Wisdom of the Chinese Kitchen” cookbook by Grace Young, she mentions that a lot of Chinese people traditionally used the starchy water used to rinse rice Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude