Your own sauce creation?
This is one I stumbled on by accident then refined:
6 egg yolks (cold)
Into food processor
Pinch of salt
t home made mustard
t white sugar
two cloves of blanched garlic (I think raw would be too much heat)
Processor on lowest speed
Slowly drizzle in any OO you like until the consistency is like heavy Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude