Tipping In Restaurants: How Much Should We Tips Servers In 2014?
In 2014, look for the ongoing dialogue on North American tipping culture to reach a tipping point, as both restaurateurs and patrons consider putting the practice on the chopping block.
It’s one of several predictions out of a trendspotting report from consultants at Andrew Freeman & Co., which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude